Comments for Cook with Scott

Comment on Fresh summer taste – Minted Orange Rice Salad by Sarah Gunning Moser

Sarah Gunning Moser — Mon, 13 May 2013 23:32:24 +0000

Sounds yummy, Scott! And good for you for sparing the mint.

Comment on Crazy for corn! by Grilled corn and tomato salad « Cook with Scott

Grilled corn and tomato salad « Cook with Scott — Wed, 26 Sep 2012 01:38:46 +0000

[...] get any better. But I also like to grill it and cut the kernels from the cob to use in my corn and leek saute’ or in salads. This salad gets a lot of flavor boost from shucking the corn and putting the naked [...]

Comment on How to quickly cut cherry tomatoes, grapes and olives by scootrah

scootrah — Wed, 16 Nov 2011 23:25:00 +0000

I do it pretty much the same way you do, but using the flat edge of my chef’s knife to smash the olive – I have a fancy olive pitter with a “splash guard” but don’t think it does a better job than knife or hand -

Comment on How to quickly cut cherry tomatoes, grapes and olives by Ruby

Ruby — Tue, 15 Nov 2011 14:25:19 +0000

Ha! Fantastic – thanks! Now, do you have a handy little tip for removing the stones from olives? I crush them gently with the flat of my fist, then ease the stone out but have always wondered if there’s an easier way…

Comment on Hello world! by tony

tony — Thu, 09 Sep 2010 17:49:39 +0000

wow the next food network star cooking with a story, I could so see you doing this Scott